CNN’s Life, But Better newsletter recently released a report on the impact of marijuana on food cravings and well-being. The active ingredient in cannabis, THC, has been found to stimulate brain regions that control appetite and mood, leading to cravings for salty, sweet, and fatty foods.
Research has shown that THC affects the endocannabinoid system, which plays a role in feeding behavior and energy balance. The drug can increase sensitivity to smell, stimulate the release of hunger hormones, and enhance the pleasure of eating by releasing dopamine.
These effects are heightened in obese individuals, leading to what is commonly referred to as the “munchies” response. When consumed in edible form, marijuana can have an even greater impact on appetite and weight.
Despite the potential benefits of appetite stimulation for patients with illnesses that dull their appetite, the pharmaceutical industry has faced safety concerns when exploring drugs to block feeding receptors. Experts believe that marijuana’s ability to stimulate eating can actually be therapeutic and help ensure survival.
For those looking to manage weight gain while using cannabis, tips include having healthy snacks available. It is important to be mindful of the impact that marijuana can have on food cravings and to make healthy choices to maintain overall well-being.
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